Homespun Ice Cream
Mrs. Twidale, Lost Cabin
Dry whole wheat muffins or bread and put through fine food chopper. To one cup of the crumbs, add one cup of brown sugar, one quart of thin cream, two teaspoons vanilla, few grains salt and a quarter cup of coconut or nuts ground with the crumbs. Freeze.
As odd as this recipe sounds to modern American palates, it dates back to Victorian England and has a strong following in modern Ireland where it is best known as brown bread ice cream. The question is, how did it come to Fremont County in 1929?
Mrs. Ethel Cleworth Twidale was born in England in 1880. She married Joseph W. Twidale on March 12, 1910 in Manchester, England. Their honeymoon must have been their voyage to the US, because they arrived New York City in April and were in West Casper, Natrona County, Wyoming, just in time to be enumerated in the Federal census on May 12-14.
Born in 1877, Joseph was the 2nd son of a farmer with 8 other children. Ethel interesting is listed as a “spinster” on her marriage record. She was 30 years old at the time. The couple followed Joseph’s younger brothers Samuel and Frank who came to America in 1905 and settled in Natrona County. In 1915, the couple became US citizens and in 1916, they proved up on their homestead just across the Fremont-Natrona County line from Lysite.
The family agreed to allow the State Forestry Extension Agent to use their newly built log home to demonstrate ranch beautification. A plan for the planting of trees, bushes, flowers and a clover lawn were included in the Fremont County Extension Agent’s 1929 annual report.
Later in life, the couple moved to Billing and lived on Wyoming Avenue. Joseph died in early 1954 and Ethel in 1959. Both are buried in Billings.